24hr dry-brined ribeye with porcini, green peppercorn and cognac compound butter, bay whipped potatoes and horseradish micro greens with ricotta salata
red daal with sticky onions, garlic yogurt, and cilantro oil served with green spinach flatbreads
24hr dry-brined ribeye with porcini, green peppercorn and cognac compound butter, bay whipped potatoes and horseradish micro greens with ricotta salata
red daal with sticky onions, garlic yogurt, and cilantro oil served with green spinach flatbreads
24hr dry-brined ribeye with porcini, green peppercorn and cognac compound butter, bay whipped potatoes and horseradish micro greens with ricotta salata
red daal with sticky onions, garlic yogurt, and cilantro oil served with green spinach flatbreads
24hr dry-brined ribeye with porcini, green peppercorn and cognac compound butter, bay whipped potatoes and horseradish micro greens with ricotta salata
red daal with sticky onions, garlic yogurt, and cilantro oil served with green spinach flatbreads
24hr dry-brined ribeye with porcini, green peppercorn and cognac compound butter, bay whipped potatoes and horseradish micro greens with ricotta salata
red daal with sticky onions, garlic yogurt, and cilantro oil served with green spinach flatbreads

Jacob Michael is a professional food stylist and recipe developer. Have a project in mind? Let’s work together.